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Home Composting
Why should we compost?Everyone that has a garden should consider composting. Up to 50% of house hold waste can be composted which is highly beneficial. Every item of organic material you compost means less rubbish going to land fill. Some organic material will decompose in land fills but others will not, forming a liquid compound that is damaging to the environment. As a result Gloucestershire Local Authorities are working with WRAP (the Waste & Resources Action Programme) to encourage people throughout the What should we compost?Raw vegetable peelings What we can't compost?Meat Composting TipsA caddy in the kitchen will help you get into the composting habit Get a good mix of 'greens' (e.g. vegetable peelings) and 'browns' (e.g. scrunched up cardboard) and layer them alternatively. This will help create air pockets for the microbes that break the material down and speeds up the rotting process You can add even more air by occasionally mixing the compost in the bin with a fork or broom handle Keep it up for 6-12 months, and you’ll have beautiful, rich compost to improve the soil on your plant or vegetable beds – and all for free! Where can we get composting bins?The Recycle now organisation is currently offering many different types of composting bins at reduced prices. Simply go to www.recyclenow.com and go to the composting section. Below the provided information is a section called 'The Kit You Need'. Under this click on 'compost bins' and you will be asked to type in your post code. From here the available bins will be displayed. A selection of those are presented below. You can also enquire about composting or order your new bin by calling recycle now on 0845 077 0760. Alternatively Vision 21 can offer advice and information. Please call 01242 224321 or email office@vision21.org.uk ![]()
More info on composingHow to make compostMaking compost from garden and household waste is one of the best things any gardener can do. It's easy and costs very little in time or effort. Making compost will help you reduce pollution - cut down that landfill! Your plants will grow healthier and look happier for it. It will save you money on fertilisers too. What can I compost? If it can rot, it will compost, but some items are best avoided. Some things, like grass mowings and soft young weeds, rot quickly. They work as 'activators' or 'hotter rotters', getting the composting started, but on their own will decay to a smelly mess. Older and tougher plant material is slower to rot but gives body to the finished compost - and usually makes up the bulk of a compost heap. Woody items decay very slowly; they are best chopped or shredded first, where appropriate. For best results, use a mixture of types of ingredient. The right balance is something you learn by experience.
How do I make my compost?You can make compost simply by adding compostable items to a compost heap when you feel like it. It will all rot eventually but may take a long time, may not produce a very pleasant end product, and could smell. With a little extra attention - taking the 'COOL HEAP' route outlined here - you could improve things dramatically. If you want to produce more compost in a short time, and are able to put more effort into it, follow the 'HOT HEAP' route. The cool heap routeCollect together a batch of compost materials. Try, if possible, to get enough to make a layer of at least 30cm or more in the compost bin. Weed the garden, mow the lawn, empty the kitchen bucket! Aim for a mix of soft and tough items. It may help if you place a few woody plant stems or small twigs on the bottom first, especially if using a plastic bin, as this will improve the air circulation and drainage. Start filling the bin. Spread the ingredients out to the edges and firm down gently. Alternate soft and tough items, or mix them together first. Unless items are already wet, water well every 30-60cm. Continue to fill the container. Items can be added individually, but a bigger batch is preferable. If most of what you compost is kitchen waste, mix it with egg boxes, kitchen paper, loo roll middles and similar paper products to create a better balance. When the container is full - which it may never be as the contents will sink as it composts - or when you decide to, stop adding any more. Then either just leave it to finish composting or go to Step 5 Remove the container, or everything from the container. If the lower layers have composted, use this on the garden. Mix everything else together well; add water if it is dry, or dry material if it is soggy. Replace in the bin and leave to mature. The hot heap routeGather enough material to fill your compost container at one go. Bring in manure, scraps from the market, neighbours' weeds and so on to make up the bulk. Make sure you have a mixture of soft and tough materials. Chop up tough items using shears, a sharp spade (lay items out on soil or grass to avoid jarring) or a shredder. Mix ingredients together as much as possible before adding to the container. In particular, mix items, such as grass mowings, that tend to settle and exclude air, with more open items that tend to dry out. Fill the container as above, watering as you go. Within a few days, the heap is likely to get hot to the touch. When it begins to cool down, or a week or two later, turn the heap. Remove everything from the container or lift the container off and mix it all up, trying to get the outside to the inside. Add water if it is dry, or dry material if it is soggy. Replace in the bin. The heap may well heat up again; the new supply of air you have mixed in allows the fast acting aerobic microbes, ie those that need oxygen, to continue with their work. Step 4 can be repeated several more times if you have the energy, but the heating will be less and less. When it no longer heats up again, leave it undisturbed to finish composting. When is it ready?Compost can be made in six to eight weeks, or it can take a year or more. In general, the more effort you put in, the quicker you will get compost. When the ingredients you have put in your container have turned into a dark brown, earthy smelling material, the composting process is complete. It is then best left for a month or two to 'mature' before it is used. Don't worry if you compost is not fine and crumbly. Even if it is lumpy, sticky or stringy, with bits of twig and eggshell still obvious, it is quite usable. Compost hints & tipsAutumn leaves Grass mowings Diseased plants Diseases that don't need living plants to survive - grey mould, mildews, wilts - may survive in a slow, cool heap. But heat is not the only factor that will kill diseases - the intense microbial activity will also help to dispose of them. Perennial weeds Weed seeds Hedge clippings and prunings Animal manures Small pets, like hamsters, don't produce many droppings but you can still use their waste as a strawy addition to the compost heap. Guinea pigs are marvellous - they love eating weeds and convert them quickly to prime compost material! Paper products Sawdust and wood shavings Composting questions answeredWhat is garden compost? Is it the same as multipurpose compost? Do I have to be an expert to make compost? Is it a lot of work? How long does it take? Will a compost heap breed pests? Do I need any special equipment? Will a compost heap attract rats? Is compost safe to handle? Does a compost heap have to get hot? Does compost spread weeds and diseases? Do I need a shredder to make compost? |
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